"Learn how to make delicious Moong Dal Chilla, a healthy and protein-packed Indian pancake, with this easy step-by-step recipe tutorial. Made from soaked and ground moong lentils, these savory pancakes are filled with flavorful spices and served with a tangy chutney. Perfect for breakfast, lunch, or as a snack, Moong Dal Chilla is a versatile and nutritious dish that will satisfy your taste buds. Watch now and enjoy this tasty and wholesome recipe!"<br /><br />Ingredients<br />200 gms Green Gram Dal (soaked)<br />2-3 Green Chillies<br />1 inch Ginger<br />Water (as required)<br />Salt (as per taste)<br />100 gms Paneer (grated)<br />3 cubes Cheese (grated)<br />2 tbsp Yellow & Red Capsicum (chopped)<br />1 tbsp Coriander Leaves (chopped) <br />1 tsp Oregano<br />1 tsp Chilli Flakes<br />½ tsp Black Pepper Powder<br />Salt (as per taste)<br />Oil<br />Coriander Leaves (chopped)<br />
